Antipasti - Starters
Gamberi Piccanti (c)
Fresh Dublin bay prawns cooked with lemon, garlic, chilli, white wine & flat leaf parsley.
Granchio al Limone (c)
Tossed crab claws with garlic, white wine & lemon juice.
Torte di Granchio
Panfried baby crab cakes, served with creme fraiche and garnished with mixed leaves.
Tartare di Salmone Affumicato (c)
Layers of Irish smoked salmon, crabmeat, beetroot and avocado, drizzled with our house dressing.
Cozze alla Marinara (c)
Fresh plump mussels sautéed in garlic, chilli, white wine and a hint of tomato sauce.
Timballo di Capra
Timbale of warmed goat's cheese, layered with a crouton, roasted red peppers, courgettes and pear compote.
Polpette Della Casa
Homemade meatballs infused with mozzarella cheese in a tomato- basil sauce.
Prosciutto di san Daniele e Melone (c)
Pairing of two delicate flavours- sweet and juicy melon with slices of parma-ham and strawberries.
Melanzane alla Parmigiana (c)(v)
Layered aubergine bake with tomato, mozzarella cheese and fresh basil
Pate di Fegatini d'Anatra
Chef's homemade smooth duck liver pate, served with melba toast, red berry coulis and mixed leaves garnish.
Crespelle alla Napolitana (v)
Savoury crepes with sundried tomatoes, scallions and cream-cheese filling, baked with a tomato sauce.
Zuppa del Giorno (v)
Homemade soup of the day
Buffalo mozzarella, vine tomato & avocado fruit, basil, red onion and a balsamic dressing
Insalata di Rucola e Pomodoro
Rocket leaves, tossed with cherry tomatoes, red onion and parmesan shavings served with our house dressing