Starters
€19.95
Sinfonia di Mare (3,4,5,9,14)
Symphony of smoked salmon, fresh Dublin Bay prawns, crabmeat and avocado, served with cocktail sauce and garnished with mixed leaves
€19.95
€15.95
Fegatini di Pollo (2,6,7,14)
Panfried fresh chicken livers,cooked with garlic, white wine and sage sauce, served with homemade toast.
€15.95
€14.95
Insalata di Stagione (7,9,10,14)
Mixed leaves, diced goat cheese, beetrrit, mango,caramelised walnut, drizzled with berry compote.
€14.95
€14.95
Arancini di Riso (1,2,4,6,7,14)
Deep fried rice ball, stuffed with butternut squash and parmesan cheese, coated with breadcrumbs served with spicy tomato sauce and drizzled with basil oil
€14.95
Mains
€37.95
Ippoglosso con Gamberi (2,3,5,6,7,14)
Pan-fried Halibut and Dublin Bay Prawns, cooked with a lemon garlic white wine sauce ( accompanied with saute potato, carrots, broccoli and ratatouille)
€37.95
€28.00
Confit d'Anatra (1,7,14)
Braised Duck Leg, served on a bed gratin potatoes, wilted greens and orange brandy sauce.
€28.00
€26.00
Pollo Ripieno (2,7,9,14)
Baked chicken fillet, wrapped with Parma ham, stuffed with blue cheese, spinach and wholegrain mustard cream sauce (accompanied with saute potato, carrots, broccoli, and ratatouille)
€26.00
€22.50
Ravioli della Casa (2,4,6,7,11,14)
Homemade beetroot dough fresh pasta parcels with pine nuts, ricotta and goats cheese filling, cooked with butter, sage parmasan sauce.
€22.50