Antipasti - Starters
Gamberi Piccanti (c)
Fresh Dublin bay prawns cooked with lemon, garlic, chilli, white wine & flat leaf parsley.
Granchio al Limone (c)
Tossed crab claws with garlic, white wine & lemon juice.
Torte di Granchio
Panfried baby crab cakes, served with creme fraiche and garnished with mixed leaves.
Tartare di Salmone Affumicato (c)
Layers of Irish smoked salmon, crabmeat, beetroot and avocado, drizzled with our house dressing.
Cozze alla Marinara (c)
Fresh plump mussels sautéed in garlic, chilli, white wine and a hint of tomato sauce.
Timballo di Capra
Timbale of warmed goat's cheese, layered with a crouton, roasted red peppers, courgettes and pear compote.
Polpette Della Casa
Homemade meatballs infused with mozzarella cheese in a tomato- basil sauce.
Prosciutto di san Daniele e Melone (c)
Pairing of two delicate flavours- sweet and juicy melon with slices of parma-ham and strawberries.
Melanzane alla Parmigiana (c)(v)
Layered aubergine bake with tomato, mozzarella cheese and fresh basil
Pate di Fegatini d'Anatra
Chef's homemade smooth duck liver pate, served with melba toast, red berry coulis and mixed leaves garnish.
Crespelle alla Napolitana (v)
Savoury crepes with sundried tomatoes, scallions and cream-cheese filling, baked with a tomato sauce.
Zuppa del Giorno (v)
Homemade soup of the day
Buffalo mozzarella, vine tomato & avocado fruit, basil, red onion and a balsamic dressing
Insalata di Rucola e Pomodoro
Rocket leaves, tossed with cherry tomatoes, red onion and parmesan shavings served with our house dressing
Sogliola Al Limone
Oven-baked dover sole, drizzled with a lemon beurre blanc sauce (accompanied with chef's daily choice of veg & potato)
Duetto di Capesante e Gamberi
Panseared king scallops and Dublin bay prawns, cooked with cream, brandy and dijon mustard and gratinated with a parmesan herb crust (accompanied with chef's daily choice of veg & potato)
Gently fried breaded Dublin bay prawns, served with tartare dip and skinny fries
Spigola alla Griglia
Grilled whole sea bass served with cherry tomatoes, red chilli pepper, garlic and olive oil (accompanied with chef's daily choice of veg & potato)
Bistecca di Manzo (c)
10 oz grilled prime Irish sirloin steak, served with peppercorn sauce and flamed with brandy (accompanied with chef's daily choice of veg & potato)
8 oz fillet steak cooked to your request, topped with a crouton and duck liver pate served with madeira jus (accompanied with chef's daily choice of veg & potato)
Medaglioni ai Funghi (c)
Grilled beef medallions, served with wild mushrooms in a brandy cream sauce (accompanied with chef's daily choice of veg & potato)
Saltimbocca alla Romana
Veal escallops topped with thinly sliced parma ham & sage in a white wine butter sauce (accompanied with chef's daily choice of veg & potato)
Scaloppine ai Funghi
Veal escallops cooked with mixed wild mushrooms in a brandy & cream sauce (accompanied with chef's daily choice of veg & potato)
Carre di Agnello (c)
Half rack of lamb cooked to your request served with garlic, white wine, and a rosemary sauce (accompanied with chef's daily choice of veg & potato)
Panfried chicken fillet cooked with Italian red peppers, basil and a white wine cream sauce (accompanied with chef's daily choice of veg & potato)
Pollo alla Cacciatore
Chicken fillet cooked with shallots, mushrooms, bell peppers and white wine in a tomato sauce (accompanied with chef's daily choice of veg & potato)
Pollo alla Valdostana
Grilled chicken fillet topped with parma ham and fresh mozzarella in a rose sauce (accompanied with chef's daily choice of veg & potato)
Pollo alla Parmigiana
Panfried skinless chicken breast in breadcrumbs, topped with mozzarella and parmesan crust, served with a spicy tomato sauce (accompanied with chef's daily choice of veg & potato)
Pasta & Rice
€13.95 (chicken extra €3.00)
Penne all’Arrabbiata (v)
Penne with garlic, chilli, shallots in tomato sauce
€15.50 (add chicken €3.00)
Linguine with pancetta, egg yolk, parmesan cheese, and a hint of cream
Risotto ai Funghi (c)(v)
Italian arborio rice cooked with mixed wild mushrooms, shallots, cream and parmesan cheese with a rosemary sauce
Linguine allo Scoglio
Linguine tossed with mixed shellfish, garlic, chilli, olive oil, flat leaf parsley and a hint of tomato sauce
Tagliatelle con Pollo e Piselli
Tossed flat pasta ribbons with diced fillet of chicken, shallots, mushrooms, peas in a cream sauce
Farfalle al Salmone Affumicato
Farfalle pasta cooked with smoked salmon, shallots in a light cream & dill sauce
Tagllitelle Primavera (v)
Flat pasta ribbons cooked with seasonal vegetables in a hint of tomato sauce
Gnocchi alla Napolitana (v)
Potato pasta dumplings with tomato and basil, finished with fresh mozzarella
Tortellini Mandolino (v)
Pasta parcels with ricotta cheese & spinach filling, cooked with shallots, pine nuts, baby spinach, tarragon and a cream sauce
Bucatini pasta, with pancetta (Italian bacon), shallots, garlic, chilli, white wine, parsley and tomato sauce
Creamy Potato Gratin