Mon-Tue-Wed-Thur: 3pm to 8pm
Fri: 3pm to 7pm Sat: 12.30pm to 5pm Sun: 12.30 to 8pm
2 Course €22.95 3 Course €26.95
Frittura di Calamari
Gentley fried squid rings lightly dusted in a flour, served with marie-rose sauce and garnished with mixed leaves.
Melanzane alla Parmigiana
Layered aubergine bake with tomato, mozzarella cheese and fresh basil.
Cozze alla Marinara
Steamed fresh mussels, cooked in a garlic, chilli and tomato sauce.
Deep-fried breaded Irish Brie, served on a bed of red onion marmalade, topped with mixed leaves and drizzled with a sweet chilli sauce.
Pate di Fegatini di Pollo
Chef's homemade smooth chicken liver pate served with melba toast, red berry coulis and mixed leaves garnish.
Polpette di Carne
Meatballs infused with mozzarella cheese and cooked in a tomato & basil
Pesce del Giorno
Oven-baked fresh fish of the day: see waiting staff for details, drizzled with a garlic white wine sauce (served with veg & potato)
Arrosto di Maiale
Slow roasted Pork belly, served on a bed of mash potatoes and drizzled with a brandy and apple jus sauce
Bucatini pasta, with pancetta (Italian bacon), shallots, garlic, chilli, white wine, parsley and tomato sauce
Pollo ai Funghi
Cheese and herb crusted fillet of chicken cooked with a mushroom-cream sauce (served with veg & potato)
Lasagna al Forno
Traditional oven-baked beef lasagna, served with chips
Crespelle alla Nopolitana
Savoury crepes with sundried tomatoes, scallions and cream-cheese filling, baked with tomato sauce, served with mixed leaves