Salmone Affumicato con Avocado
Smoked salmon, crab meat, prawns and fanned avocado, served with cocktail sauce and garnished with mixed leaves.
Ravioli ai Quattro Formaggi
Homemade pasta parcel with meat and ricotta cheese filling, cooked with four cheeses sauce.
Frittura di Pesce
Gently fried baby crab cake, prawns and squid rings, served with a sweet chilli sauce and garnished with mixed leaves.
Insalata di Stagione
Mixed leaves, diced goats cheese, melon, mango and beetroot served with a honey wholegrain mustard dressing.
Fegatini alla Toscana
Panfried chicken livers cooked in a white wine, lemon juice and sage sauce, served with homemade rustic toast.
Half €18.95 Whole €35.95
Aragosta alla Thermidor
Whole Lobster cooked with cream, brandy and Dijon mustard and gratinated with a parmesan and herb crust.
Nasello con Gamberi
Panfried fillet of Hake and Dublin bay prawns, drizzled with a garlic and white wine sauce.
Duetto di Mare
Seared medallions of monkfish and king scallops, with bell peppers, scallions, cherry tomatoes and soy sauce.
Agnello al Forno
Braised lamb rump with red wine, garlic, rosemary and root vegetables.
Pan-Seared barbary duck breast served on a bed of pak choi and drizzled with blueberry sauce.