Seafood
€38.95
Sogliola al Limone
Oven-baked black sole, served with a lemon-beurre blanc sauce (accompanied with chef's daily choice of veg & potato) [Small 300/400gr Eur 35.95, Medium 400/500gr Eur 38.95, Large 500/700 gr Eur 45.00
€38.95
€37.95
Duetto di Capesante e Gamberi
Panseared king scallops and Dublin bay prawns, cooked with cream, brandy and dijon mustard and gratinated with a parmesan herb crust (accompanied with chef's daily choice of veg & potato)
€37.95
€34.95
Scampi Fritti
Gently fried Dublin bay prawns in breadcrumbs served with skinny chips, tartare sauce and garnished with mixed leaves
€34.95
€34.95
Spigola alla Griglia
Grilled whole sea bass served with cherry tomatoes, red chilli pepper, garlic and olive oil (accompanied with chef's daily choice of veg & potato)
€34.95
Meat
€34.95
Bistecca di Manzo (c)
10 oz grilled prime Irish sirloin steak, served with peppercorn sauce and flamed with brandy (accompanied with chef's daily choice of veg & potato)
€34.95
€36.95
Filetto alla Rossini
8 oz fillet steak cooked to your request, topped with a crouton and chicken liver pate served with madeira jus (accompanied with chef's daily choice of veg & potato)
€36.95
€29.95
Saltimbocca alla Romana
Veal escallops topped with thinly sliced parma ham & sage in a white wine butter sauce (accompanied with chef's daily choice of veg & potato)
€29.95
€29.95
Scaloppine ai Funghi
Veal escallops cooked with mixed wild mushrooms in a brandy & cream sauce (accompanied with chef's daily choice of veg & potato)
€29.95
€36.95
Carre di Agnello (c)
Half rack of lamb cooked to your request served with garlic, white wine, and a rosemary sauce (accompanied with chef's daily choice of veg & potato)
€36.95
Poultry
€22.00
Pollo alla Picasso
Panfried chicken fillet cooked with Italian red peppers, basil and a white wine cream sauce (accompanied with chef's daily choice of veg & potato)
€22.00
€22.00
Pollo alla Cacciatora
Chicken fillet cooked with shallots, mushrooms, bell peppers and white wine in a tomato sauce (accompanied with chef's daily choice of veg & potato)
€22.00
€23.00
Pollo alla Valdostana
Grilled chicken fillet topped with parma ham and fresh mozzarella in a rose sauce (accompanied with chef's daily choice of veg & potato)
€23.00
€23.00
Pollo alla Parmigiana
Panfried breaded chicken fillet, topped with mozzarella and parmesan crust, served with spaghetti in a Napoletana sauce.
€23.00
Pasta & Rice
€15.95 (add chicken €4.00)
Penne Al’Arrabiata (v)
Penne pasta with garlic, chilli, shallots and tomato sauce
€15.95 (add chicken €4.00)
€18.50 (add chicken €4.00)
Linguine alla Carbonara
Linguine pasta with pancetta, egg yolk, parmesan cheese, and a hint of cream
€18.50 (add chicken €4.00)
€19.95
Risotto ai Funghi (c)(v)
Italian Arborio rice cooked with mixed mushrooms, shallots, cream and parmesan & rosemary sauce
€19.95
€25.00
Linguine allo Scoglio
Linguine pasta tossed with prawns, mussels, scallops, calamari, garlic, olive oil, flat leaf parsley and a hint of tomato sauce
€25.00
€20.95
Tagliatelle con Pollo e Piselli
Tossed flat pasta ribbons with diced fillet of chicken, shallots, mushrooms, peas in a cream sauce
€20.95
€21.95
Rigatoni al Salmone Affumicato
Rigatoni pasta cooked with smoked salmon, shallots in a light cream & dill sauce
€21.95
€17.95
Tagllitelle Primavera (v)
Flat pasta ribbons cooked with seasonal vegetables in a hint of tomato sauce
€17.95
€17.95
Gnocchi alla Napoletana (v)
Potato pasta dumplings with tomato and basil, finished with fresh mozzarella
€17.95
€18.95
Tortellini Mandolino (v)
Pasta parcels with ricotta cheese & spinach filling, cooked with shallots, pine nuts, baby spinach, tarragon and a cream sauce
€18.95
€19.95
Bucatini all'Amatriciana
Bucatini pasta, with pancetta (Italian bacon), shallots, garlic, chilli, white wine, parsley and tomato sauce
€19.95